• APPETIZER € 12.00

• Bread crouton with barnyard ragu,
  caramelized onion and salted ricotta cheese
• Potato millefeuille,
  leek cream and fresh onion

• FIRST € 15.00

• White cannellini ravioli,
  cream of mussels and tossed sugar loaf salad

  SECONDO €20.00

• Boiled beef,
  mustard, salsa verde, puree and pickled cucumber
• Seared Catalogna, champignon mushrooms,
  cream of cauliflower and Mediterranean gravy

• SWEET € 7.00

• Eggnog parfait,
  raspberry coulis and chocolate crumble

the cost of the working breakfast is 23.00 euros and you can choose between : appetizer, a first course and a dessert
or
a first course and a second course
or
a first course and a second course

Bread included

Microfiltered water € 2.00

Lauretana Water € 3.50

Coffee € 2.50