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tasting menu
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First courses and side dishes
Meat and fish
vegetables and cheese
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working breakfast
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First courses
Risotto with saffron stigmas
superior butter and Lodigiano Riserva
€18.00
Potato gnocchi, hazelnut butter and thyme
chicken bottom and fatulì
(smoked cheese from Val Camonica)
Slow Food Presidium
€18.00
Egg noodles, red wine sauce, black currant
beef and pork ragu
(Available for dinner only)
€18.00
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