The dishes are created by Chef Giovanni Traversone
Made with the collaboration of :
Flavio Guenza, Alessio Laudicina, Federico Calvi, Roberto Ferraresi, Edoardo Ferri and Sameh Maweid

 

• Once upon a time the house appetizer(Tasting Milan)
  minimum for two people
  (available for dinner only)
  €39.00
• Mondeghili (Milanese meatballs)
  sweet and sour tomato sauce and carrots
  €17.00
• Tongue savoy, horseradish, red wine and green sauce
  (available for dinner only)
  €17.00
• Snails(Cherasco method)trifolate Milanese style
  and creamy catalogna sauce
  €20.00
• Coppa piacentina, “La Malintesa” selection
  €17.00
• Culatello di “Massimo Spigaroli” fog selection
  (slow food presidium)
  €20.00
• Our giardiniera
  €10.00