• TASTING MENU

  For the whole table
  Lunch by 1:40 p.m.
  Dinner by 9:40 p.m.

• Small Taste of Milan
• Milan risotto with saffron stigmas,
  superior butter and Lodigiano Riserva
• Half a schnitzel from the New Slaughterhouse
• Iced hazelnut and rosemary nougat,
  balsamic vinegar and coffee creamer

The dishes are designed by Chef Giovanni Traversone
Made with the collaboration of :
Alessio Laudicina, Federico Calvi, Roberto Ferraresi, Edoardo Ferri, Yoav Dembinsky and Sameh Maweid

• Mondeghili (Milanese meatballs)
  sweet and sour tomato sauce and carrots
  €17.00
• Hot Nervetti alla Milanese(onion, parsley and vinegar)
  €16.00
  (available for dinner only)
• Tongue savoy, horseradish, red wine and green sauce
  (available for dinner only)
  €17.00
• Snails Milanese style
  €19.00
• Salame Cremonese Az.Agricola La Malintesa
  €17.00
• Culatello di “Massimo Spigaroli” fog selection
  (slow food presidium)
  €20.00
• Our giardiniera
  €10.00

• Risotto with saffron stigmas
  superior butter and Lodigiano Riserva
  €18.00
• Pisarei e faso’
  (Bread dumplings with borlotti bean soup)
  (Available for dinner only)
  €18.00
• Egg noodles, red wine sauce, black currants
  beef and pork ragu from Motta butcher shop
  €18.00

• New Slaughterhouse’s “Schnitzel”
  ( Quality product’
  and 40-day maturation)wait 25 minutes
  High veal Coteletta, pinkish cooked with bone €35.00
  High veal Coteletta, pinkish cooked without bone €31.00
  Half Coteletta with change, high, pinkish cooked €26.00
• Overcoooked ox stew(stuin)carrots shallots €28.00
  Sergio Motta selection, 90-day maturation
• Beef tripe, eye beans,
  dill and parmesan cheese€ 25.00
• Fish of the day € 26.00
  spinach, passion fruit, fennel and crab sauce
  (AVAILABLE FOR DINNER ONLY)
• Veal kidney, pantrito, herring and radishes € 25.00
  (AVAILABLE FOR DINNER ONLY)
• Roast young hen € 28.00
  Bernese kefir, savory herbs and baby back ribs
  (AVAILABLE FOR DINNER ONLY)

The price of dishes off the menu may vary*
Fish may be subjected to low temperatures
to guarantee freshness and compliance with hygiene regulations.

• Seasonal vegetables
  € 7,00
• Mashed potatoes from Zapponeta
  € 7,00
• Selection of cheeses , mustards and honey
  € 20,00
• Small selection of cheeses
  € 14,00

• Pure pistachio ice cream
  with dark chocolate sauce “Bagai” and salted pistachios
• Iced hazelnut and rosemary nougat,
  balsamic vinegar and coffee mousse
• Ciacco bakery’s boxed panettone cake
• Crispy pear and apple charlotte soft braulio cream
  (AVAILABLE FOR DINNER ONLY)

Dessert wines available by the glass

Cap service €20.00 per bottle

COVERED €3.00

• The Wines
  Velier, Wine Proposal, Cuzziol,
• The Meat
• For veal: Bianchi, Motta, Panontin Brothers Ltd., Motta Sergioa
• For poultry: F.lli Miroglio Valerio and Virginio
• Baglio Giordan’s Gio fish
• Golden Trout
• Vegetables Small farmers growers vegetable market Km0.
• Vicidomini award-winning dry pasta since 1812.
• Cheeses
  Alberto Dede’ cheeses lodigiano Borgetto Lodigiano km0
• Mulino Sobrino organic flours la Morra Cuneo.
• Rice Az. Zechariah
• Pistachios producer Galvagno
• Simone Salvadori Milk
• Hazelnuts: pope of the woods

• APPETIZER € 12.00

• Veal pate on pan brioches and caramelized onion
• Baked potato terrine and smoked catalogna puff

• FIRST € 15.00

• Saffron rice balls,
  stew, fontal and sautéed radicchio
• Ricotta and spinach ravioli with butter and sage
  and tossed radicchio

• SECONDO €20.00

• Sliced veal cream of celeriac and
  griddled carrots
• Grilled escarole and romesco sauce
• Shrimp soute’, marsala stewed onion
  and pickled sugar loaf salad

• SWEET € 7.00

• Juniper panna cotta and raspberry sauce

the cost of the working breakfast is 23.00 euros and you can choose between :
an appetizer and a first course
or
a first course and a second course
or
an appetizer and a second course

Bread included

Microfiltered water € 2.00

Lauretana Water € 3.50

Coffee € 2.50