• New Slaughterhouse’s “Schnitzel”
  ( Quality product’
  and 40-day maturation)wait 25 minutes
  High veal Coteletta, pinkish cooked with bone €35.00
  High veal Coteletta, pinkish cooked without bone €31.00
  Half Coteletta with change, high, pinkish cooked €26.00
• Piedmontese ox stuin, Sergio Motta selection,
  carrots and shallots €28.00
• Beef tripe, eye beans,
  dill and parmesan cheese€ 25.00
• Seared giant alpine trout,
  chicory milano, onion carpione
  and sour vegetables € 26.00
  (AVAILABLE FOR DINNER ONLY)
• Veal kidney, pantrito, herring and radishes € 25.00
  (AVAILABLE FOR DINNER ONLY)
• Roast guinea fowl, celeriac, pears, juniper, and marsala hall
  “free-range chicken farm” € 28.00
  (AVAILABLE FOR DINNER ONLY)

The price of dishes off the menu may vary*
Fish may be subjected to low temperatures
to guarantee freshness and compliance with hygiene regulations.